A mini-golf restaurant that raises the par

Tee off on an extraordinary adventure at The Dirdie Birdie where indoor mini-golf, modern dining and craft cocktails come together for an immersive and unique Austin experience – the first of its kind here in the 512!

Experience the full course

Embark on a journey through our 12-hole course, a creative masterpiece by local artisans celebrating Austin’s landmarks – from the infamous Congress Bridge bats to Music Lane. When you’ve putted your way across town to victory, settle in at our full-service bar and restaurant for a feast fit for champions.

Ready to join us on the green? Click below to reserve your tee time and dining experience!

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STRAWNOLD PALMER

Dripping Springs Vodka, Liquid Alchemist strawberry, lemonade, iced tea

13 (Don’t) call me old fashioned

Heaven’s Door bourbon, smoked peach, cardamom, toasted almond bitters

14 DIRDIE MARG (FROZEN)

Insolito tequila blanco, Jalisco 1562 orange, lime, El Silencio mezcal float, pickle salt

15 LEADERBOARD

Street corn queso, fresh tortilla chips, Bavarian pretzel bites, chicken lettuce cups

18 PAR 3 TACOS

Warm corn tortillas filled with red chile braised pork, avocado crema, shaved onions, cilantro

12 SUNDAY SIDE CHICK SANDWICH

Crispy chicken breast, pickles, lettuce, tomato, cheddar, birdie sauce, potato bun, waffle fries

17

Score big on flavor

The Dirdie Birdie’s culinary program was crafted by Austin-renowned Chef Nic Yanes, providing a dining experience that mirrors the charm, nostalgic vibes, and elevated feel of our mini golf course. The menu boasts an impressive array of craft cocktails and delectable dishes – from small bites for sharing at happy hour, to indulgent options for brunch, lunch, and dinner – that please the whole crowd.

Dining reservations